Beef Standing Rib Roast × 2 (Double Prime Rib Tower)

Name: Beef Standing Rib Roast × 2 (Double Prime Rib Tower)
Cuisine: Israel
Ingredients: 2 × 8–10 kg Beef standing rib roast (prime rib, 7–9 ribs each); 20 tbsp Olive oil; 40 cloves (crushed) Garlic; 20 sprigs Fresh rosemary; 16 sprigs Fresh thyme; 10 tbsp Paprika (sweet); 6 tbsp Cumin (ground); 10–12 tbsp Salt; to taste Black pepper

A recipe from Israel.

🇮🇱 IsraelextremeProteindoublePrimeRibluxuryeventCenterpiecedramaticCarve

Beef Standing Rib Roast × 2 (Double Prime Rib Tower)

Nutrition (per serving)

1120Calories

94 gProtein

14 gCarbs

92 gFat

4 gSugar

2100 mgSalt

Ingredients

2 × 8–10 kg Beef standing rib roast (prime rib, 7–9 ribs each)
20 tbsp Olive oil
40 cloves (crushed) Garlic
20 sprigs Fresh rosemary
16 sprigs Fresh thyme
10 tbsp Paprika (sweet)
6 tbsp Cumin (ground)
10–12 tbsp Salt
to taste Black pepper

Method

Preheat oven 150°C (300°F). Let roasts reach room temperature 2–3 hours.
Pat dry → rub with olive oil.
Mix crushed garlic, rosemary, thyme, paprika, cumin, salt & pepper → press thick crust onto fat cap and sides.
Place both roasts bone-down in massive roasting setup (use racks).
Roast 5–7 hours to 54–57°C (130–135°F) internal for medium-rare.
Rest 45–60 min → carve tableside with theatrical slicing between ribs.
Serve with pan juices, horseradish cream, tahini, and roasted vegetables.