Slow-Braised Beef Short Ribs (Israeli Style)

Name: Slow-Braised Beef Short Ribs (Israeli Style)
Cuisine: Israel
Ingredients: 1.5 kg (bone-in) Beef short ribs; 2 large (quartered) Onion; 3 medium (chopped) Carrot; 6 cloves Garlic; 3 tbsp Tomato paste; 200 ml Red wine; 1 liter Beef broth; 4 tbsp Olive oil; 2 tsp Paprika (sweet); 1 tsp Cumin (ground); 1/2 tsp Cinnamon (ground); to taste Salt & black pepper

A recipe from Israel.

🇮🇱 IsraelhighProteinslowCookcomfortFoodshabbatfallApart

Slow-Braised Beef Short Ribs (Israeli Style)

Nutrition (per serving)

820Calories

54 gProtein

28 gCarbs

58 gFat

8 gSugar

1600 mgSalt

Ingredients

1.5 kg (bone-in) Beef short ribs
2 large (quartered) Onion
3 medium (chopped) Carrot
6 cloves Garlic
3 tbsp Tomato paste
200 ml Red wine
1 liter Beef broth
4 tbsp Olive oil
2 tsp Paprika (sweet)
1 tsp Cumin (ground)
1/2 tsp Cinnamon (ground)
to taste Salt & black pepper

Method

Preheat oven 160°C (325°F). Season short ribs with salt & pepper.
Heat olive oil in large oven-safe pot → brown ribs on all sides (8–10 min) → remove.
Sauté onion, carrot & garlic 6 min → add tomato paste → cook 2 min.
Deglaze with red wine → reduce by half.
Add broth, paprika, cumin, cinnamon → return ribs to pot.
Cover & braise in oven 3–3.5 hours until meat falls off bone.
Serve with mashed potatoes, rice, or bread.