Giant Beef & Lamb Kefta Platter (Oven Tray)

Name: Giant Beef & Lamb Kefta Platter (Oven Tray)
Cuisine: Israel
Ingredients: 1.5 kg Ground beef; 1 kg Ground lamb; 4 large (grated) Onion; 12 cloves (minced) Garlic; 1 cup (chopped) Fresh parsley; 1/2 cup (chopped) Fresh mint; 4 tbsp Cumin (ground); 4 tbsp Paprika (sweet); 2 tsp Cinnamon (ground); to taste Salt & black pepper; 3 kg (thinly sliced) Potatoes; 10 tbsp Olive oil; 1.5 liters Tomato sauce

A recipe from Israel.

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Giant Beef & Lamb Kefta Platter (Oven Tray)

Nutrition (per serving)

740Calories

52 gProtein

48 gCarbs

46 gFat

8 gSugar

1600 mgSalt

Ingredients

1.5 kg Ground beef
1 kg Ground lamb
4 large (grated) Onion
12 cloves (minced) Garlic
1 cup (chopped) Fresh parsley
1/2 cup (chopped) Fresh mint
4 tbsp Cumin (ground)
4 tbsp Paprika (sweet)
2 tsp Cinnamon (ground)
to taste Salt & black pepper
3 kg (thinly sliced) Potatoes
10 tbsp Olive oil
1.5 liters Tomato sauce

Method

Preheat oven 190°C (375°F).
Mix beef, lamb, grated onion, garlic, parsley, mint, cumin, paprika, cinnamon, salt & pepper.
Form into 60–80 large oval kefta (or patties).
Layer half the potato slices in 2–3 large deep trays → drizzle oil & season.
Arrange kefta over potatoes → cover with remaining potatoes → drizzle more oil.
Pour tomato sauce evenly over everything → cover trays with foil.
Bake 1.5–2 hours → uncover last 30 min to brown and reduce sauce.
Serve family-style with tahini, salad, and bread.