Za atar & Sumac Smoked Potato Wedges (Side)
A recipe from Israel.
🇮🇱 IsraelvegancrispyherbaceousperfectWithSmokelargeBatch
Nutrition (per serving)
380Calories
8 gProtein
52 gCarbs
18 gFat
4 gSugar
900 mgSalt
Ingredients
- 10 kg Potatoes (russet or Yukon)
- 4 liters Olive oil
- 1.5 kg Za atar
- 800 g Sumac
- 600 g Salt
- to taste Black pepper
Method
- Preheat oven 220°C (425°F) or use multiple sheet pans.
- Cut potatoes into thick wedges → soak in cold water 30 min → drain & dry thoroughly.
- Toss wedges in olive oil, za’atar, sumac, salt & pepper until evenly coated.
- Spread in single layer on parchment-lined trays.
- Roast 40–55 min, flipping halfway, until golden and crispy.
- Serve hot in large bowls next to smoked meats — they soak up juices beautifully.
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