Burekas (Potato Filling – Quick Version)
A recipe from Israel.
🇮🇱 IsraelvegetarianbakerystreetSnackpartyFoodovenQuick
Nutrition (per serving)
420Calories
10 gProtein
48 gCarbs
22 gFat
2 gSugar
800 mgSalt
Ingredients
- 1 large Puff pastry sheet
- 2 medium Potatoes (boiled & mashed)
- 1 small (finely chopped) Onion
- 1 tbsp Olive oil
- 1 (for wash) Egg
- 2 tbsp Sesame seeds
- to taste Salt & black pepper
Method
- Preheat oven 200°C (400°F).
- Sauté chopped onion in olive oil until soft → mix with mashed potatoes, salt & pepper.
- Cut puff pastry into squares → place filling in center → fold into triangle or rectangle.
- Brush with beaten egg → sprinkle sesame seeds.
- Bake 18–22 min until golden.
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