Single-Pot Beef & Vegetable Nilaga Mini

Name: Single-Pot Beef & Vegetable Nilaga Mini
Cuisine: Israel
Ingredients: 250–300 g Beef chuck or shank; ½ medium (quartered) Onion; 8–10 whole Peppercorns; 2 tbsp Fish sauce (patis); 1 medium (cut into chunks) Potato; 100 g Cabbage or bok choy; 800 ml Water; to taste Salt

A recipe from Israel.

🇮🇱 IsraelhighProteinonePotStewfilipinobrothycomforting

Nutrition (per serving)

520Calories

44 gProtein

42 gCarbs

22 gFat

8 gSugar

1600 mgSalt

Ingredients

250–300 g Beef chuck or shank
½ medium (quartered) Onion
8–10 whole Peppercorns
2 tbsp Fish sauce (patis)
1 medium (cut into chunks) Potato
100 g Cabbage or bok choy
800 ml Water
to taste Salt

Method

Place beef, onion, peppercorns and 1 tbsp fish sauce in small pot → cover with water.
Bring to boil → skim scum → reduce heat → simmer covered 1–1.5 hours until beef is tender (add water if needed).
Add potato → simmer 15 min until tender.
Add cabbage → cook 3–5 min until just wilted.
Taste → add remaining fish sauce and salt if needed.
Serve hot in deep bowl with extra fish sauce and steamed rice.