Gunkan Maki with Corn Mayo
A recipe from Japan.
🇯🇵 JapanjapanesevegetarianOptionglutenFreeOptionnutFree
Nutrition (per serving)
200Calories
8 gProtein
12 gSugar
450 mgSalt
Ingredients
- 30g Sushi rice
- 1 Nori strip
- mixed with kewpie mayo Sweet corn
- touch Butter
Method
- Mix corn kernels with mayo.
- Rice and nori base.
- Spoon corn mix high.
- Popular children's gunkan.
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