Aburi Otoro with Caviar
A recipe from Japan.
🇯🇵 JapanfusionluxuryrawFishglutenFreedairyFreenutFreesoyFreeOptioneggFree
Nutrition (per serving)
280Calories
22 gProtein
3 gSugar
500 mgSalt
Ingredients
- 20g Sushi rice
- thick Otoro slice
- sear Blowtorch
- spoonful Caviar
- optional Gold leaf
Method
- Form rice.
- Place otoro.
- Torch until fat renders.
- Crown with caviar.
- Ultimate decadence.
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