Maki Sushi - Futomaki (Thick Roll)
A recipe from Japan.
🇯🇵 JapanjapanesevegetarianOptionglutenFreeOptiondairyFreeOptionnutFreesoyFreeOptioneggFree
Nutrition (per serving)
350Calories
15 gProtein
15 gSugar
800 mgSalt
Ingredients
- 1 Full nori
- 300g Sushi rice
- strips Kanpyo (sweet cooked gourd)
- strips Tamago
- strips Cucumber
- cooked Shiitake mushrooms
- optional Denbu (pink fish powder)
Method
- Spread rice thick on nori.
- Layer multiple colorful fillings in center.
- Roll tightly for large diameter.
- Slice thick – festival roll.
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