Foie Gras Nigiri with Balsamic (French-Japanese Fusion)
A recipe from Japan.
🇯🇵 JapanfusionfrenchluxuryglutenFreenutFreesoyFreeOption
Nutrition (per serving)
300Calories
15 gProtein
6 gSugar
500 mgSalt
Ingredients
- 20g Sushi rice
- 15g slice Seared foie gras
- drizzle Balsamic reduction
- flake Sea salt
- garnish Micro greens
Method
- Sear foie gras quickly on both sides, rest.
- Form warm rice mound.
- Place warm foie slice atop.
- Drizzle aged balsamic reduction.
- Add salt flake and greens.
- Decadent East-West marriage.
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