Nigiri Sushi with Kani (Crab Nigiri)
A recipe from Japan.
🇯🇵 JapanjapanesecookedSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
150Calories
18 gProtein
3 gSugar
400 mgSalt
Ingredients
- 20g Sushi rice
- shredded and formed Boiled crab meat
- tie optional Nori
- dab Wasabi
Method
- Shred and form crab meat.
- Place on rice.
- Sweet crab flavor.
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