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Pork & Cabbage Miso Soup with Egg

A recipe from Japan.

🇯🇵 JapanporkmisoSoupegghighProteinonePotcomfort
Pork & Cabbage Miso Soup with Egg

Nutrition (per serving)

480Calories
42 gProtein
18 gCarbs
26 gFat
6 gSugar
2200 mgSalt

Ingredients

  • 300 g Thinly sliced pork belly or loin
  • 400 g chopped Napa cabbage (hakusai)
  • 1.2 L Dashi stock
  • 100–120 g White miso
  • 4 beaten Eggs
  • 200 g cubed Tofu (optional)
  • 2 stalks chopped Spring onion

Method

  1. Bring dashi to gentle simmer in large pot.
  2. Add pork slices → cook 3–4 min until no longer pink.
  3. Add cabbage + tofu if using → simmer 5–7 min until cabbage softens.
  4. Reduce heat to very low → dissolve miso gradually (do not boil after adding miso).
  5. Drizzle beaten eggs slowly while stirring gently to create ribbons.
  6. Turn off heat immediately → let sit 1 min → garnish with spring onion.
  7. Serve hot with rice — hearty, comforting miso soup with protein.

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