Aburi Salmon Oshi Sushi (BC Canada Fusion Pressed)
A recipe from Japan.
🇯🇵 JapanfusioncanadianrawFishglutenFreedairyFreenutFreesoyFreeOptioneggFree
Nutrition (per serving)
320Calories
28 gProtein
8 gSugar
600 mgSalt
Ingredients
- 300g seasoned Sushi rice
- 200g skin-off Atlantic salmon fillet
- thin Jalapeño slices
- spread Miso-mayo or spicy mayo
- 1 Oshi box mold
- for searing Blowtorch
Method
- Prepare sushi rice and cool slightly.
- Line oshi box with plastic wrap.
- Spread even layer of rice in box, press gently.
- Layer thin jalapeño slices over rice.
- Place salmon fillet over jalapeños.
- Spread thin layer of spicy miso-mayo on salmon.
- Press firmly with box lid, chill 30 minutes.
- Unmold, blowtorch salmon surface until lightly charred and fat bubbles.
- Slice into perfect cubes.
- Vancouver-born fusion classic – creamy, spicy, smoky.
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