Nigiri Sushi with Tobiko (Flying Fish Roe Nigiri)
A recipe from Japan.
🇯🇵 JapanjapaneserawSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
140Calories
15 gProtein
1 gSugar
350 mgSalt
Ingredients
- 20g Sushi rice
- spoonful Tobiko roe
- wrap Nori
- optional center Quail egg yolk
Method
- Form rice, wrap nori.
- Spoon tobiko, add yolk if desired.
- Crunchy pop texture.
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