Hokkigai Aburi (Torched Surf Clam)
A recipe from Japan.
🇯🇵 JapanjapanesecookedSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFree

Nutrition (per serving)
160Calories
25 gProtein
2 gSugar
400 mgSalt
Ingredients
- 20g Sushi rice
- slice Hokkigai
- light sear Blowtorch
Method
- Place clam on rice.
- Torch surface.
- Sweet smoky aburi.
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