Maki Sushi - Dragon Roll
A recipe from Japan.
🇯🇵 JapanjapanesecookedSeafoodglutenFreeOptiondairyFreeOptionnutFreesoyFreeOptioneggFree
Nutrition (per serving)
400Calories
20 gProtein
10 gSugar
800 mgSalt
Ingredients
- 1 Nori
- 250g inside-out Sushi rice
- 2 whole Tempura shrimp
- thin slices on top Avocado
- drizzle Unagi sauce
- sprinkle Tobiko
Method
- Inside-out roll with tempura shrimp and cucumber.
- Layer thin avocado slices over roll like dragon scales.
- Drizzle unagi sauce.
- Add tobiko.
- Slice – flashy fusion roll.
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