Gunkan Maki with Spicy Scallop
A recipe from Japan.
🇯🇵 JapanjapaneserawSeafoodglutenFreeOptiondairyFreeOptionnutFreesoyFreeOptioneggFree
Nutrition (per serving)
200Calories
20 gProtein
5 gSugar
500 mgSalt
Ingredients
- 30g Sushi rice
- 1 Nori strip
- chopped Scallop
- mixed Spicy mayo & sriracha
- crunch Tempura bits
Method
- Chop raw scallop fine.
- Mix with spicy sauce.
- Pile in gunkan.
- Fusion favorite.
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