Vegetarian Nigiri - Nasu (Eggplant)
A recipe from Japan.
🇯🇵 JapanjapaneseveganglutenFreedairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
150Calories
4 gProtein
8 gSugar
350 mgSalt
Ingredients
- 20g Sushi rice
- 1 Grilled eggplant slice
- brush Miso glaze
Method
- Grill eggplant until soft.
- Brush miso.
- Place on rice.
- Smoky vegetarian.
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