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Ankimo Ponzu (Monkfish Liver Appetizer)

A recipe from Japan.

🇯🇵 JapanjapaneseluxuryglutenFreedairyFreenutFreesoyFreeOptioneggFree
Ankimo Ponzu (Monkfish Liver Appetizer)

Nutrition (per serving)

250Calories
15 gProtein
3 gSugar
500 mgSalt

Ingredients

  • slices Ankimo
  • sauce Ponzu
  • spicy daikon Momiji oroshi
  • thin Scallion

Method

  1. Slice prepared ankimo.
  2. Arrange on plate.
  3. Top with daikon and scallion.
  4. Drizzle ponzu.
  5. Winter appetizer.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.