Chahan (Japanese Fried Rice with Pork & Egg)

Name: Chahan (Japanese Fried Rice with Pork & Egg)
Cuisine: Japan
Ingredients: 600 g Cooked Japanese short-grain rice (day-old best); 200 g Pork (thin slices or mince); 3 beaten Eggs; 3 stalks Spring onion (chopped); 2–3 tbsp Soy sauce; 1 tbsp Oyster sauce (optional); 2–3 tbsp Vegetable oil; 1 tsp finish Sesame oil

A recipe from Japan.

🇯🇵 JapanfriedRicechahanporkegghighProteinquick

Chahan (Japanese Fried Rice with Pork & Egg)

Nutrition (per serving)

620Calories

40 gProtein

68 gCarbs

24 gFat

4 gSugar

1600 mgSalt

Ingredients

600 g Cooked Japanese short-grain rice (day-old best)
200 g Pork (thin slices or mince)
3 beaten Eggs
3 stalks Spring onion (chopped)
2–3 tbsp Soy sauce
1 tbsp Oyster sauce (optional)
2–3 tbsp Vegetable oil
1 tsp finish Sesame oil

Method

Heat large wok / frying pan on high → add oil.
Scramble eggs quickly → remove.
Add pork → stir-fry 2–3 min until cooked.
Add rice → break up clumps → stir-fry 4–5 min until hot and slightly crispy.
Return eggs + add soy, oyster sauce, spring onion → toss 2 min.
Finish with sesame oil. Serve immediately — classic Japanese takeout fried rice.