Gunkan Maki with Uni (Sea Urchin Battleship)
A recipe from Japan.
🇯🇵 JapanjapaneserawSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
180Calories
15 gProtein
2 gSugar
400 mgSalt
Ingredients
- 30g mound Sushi rice
- 1 Nori strip
- 1 full lobe or 20g Sea urchin (uni)
- optional topping Quail egg yolk
- minimal Soy sauce
Method
- Form rice oval as above.
- Wrap nori securely – uni is creamy and can spill.
- Handle fresh uni gently to preserve shape.
- Place entire lobe or spoon creamy uni into nori cup.
- Optional: top with raw quail egg yolk for uni-tama gunkan.
- Serve immediately – luxurious oceanic custard experience.
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