Nigiri Sushi with Zuwaigani (Snow Crab)
A recipe from Japan.
🇯🇵 JapanjapanesecookedSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
160Calories
25 gProtein
2 gSugar
400 mgSalt
Ingredients
- 20g Sushi rice
- pulled chunks Snow crab leg meat
- tie Nori
Method
- Steam or boil snow crab, extract leg meat.
- Form rice mound.
- Pile sweet crab meat high.
- Wrap nori to hold.
- Winter luxury.
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