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Maki Sushi - Crunch Roll

A recipe from Japan.

🇯🇵 JapanjapanesecookedSeafoodglutenFreeOptiondairyFreeOptionnutFreesoyFreeOptioneggFree
Maki Sushi - Crunch Roll

Nutrition (per serving)

360Calories
15 gProtein
10 gSugar
700 mgSalt

Ingredients

  • 1 Nori
  • 250g inside-out Sushi rice
  • inside Tempura shrimp
  • outside coating Tempura bits
  • drizzle Unagi sauce

Method

  1. Inside-out with shrimp.
  2. Roll in tempura crumbs.
  3. Drizzle sauce.
  4. All crunch.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.