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Maki Sushi - Spicy Tuna Roll

A recipe from Japan.

🇯🇵 JapanjapaneserawFishglutenFreeOptiondairyFreeOptionnutFreesoyFreeOptioneggFree
Maki Sushi - Spicy Tuna Roll

Nutrition (per serving)

320Calories
18 gProtein
6 gSugar
800 mgSalt

Ingredients

  • 1 Nori
  • 200g Sushi rice
  • 100g minced Tuna
  • 2 tbsp Spicy mayo (kewpie + sriracha)
  • chopped Scallion
  • dash Sesame oil
  • optional crunch Tempura bits

Method

  1. Mince tuna fine, mix with spicy mayo, scallion, oil.
  2. Spread rice on nori.
  3. Place spicy tuna in line.
  4. Roll tightly.
  5. Slice – modern American-Japanese fusion.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.