Sushi Burrito (Sushirrito Fusion)
A recipe from Japan.
🇯🇵 JapanfusionamericanglutenFreeOptiondairyFreeOptionnutFreesoyFreeOptioneggFree
Nutrition (per serving)
800Calories
40 gProtein
20 gSugar
1400 mgSalt
Ingredients
- 2 overlapping Large nori sheets
- 400g Sushi rice
- 200g Protein (salmon, tuna, chicken teriyaki)
- strips Avocado, cucumber, mango
- drizzle Spicy mayo, unagi sauce
- inside Crunch (tempura bits)
Method
- Overlap nori for giant sheet.
- Spread thick rice layer.
- Line fillings horizontally in center.
- Roll tightly like burrito using mat.
- Wrap in paper.
- Slice in half – San Francisco invention.
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