Nigiri Sushi with Tamago (Egg Omelet Nigiri)
A recipe from Japan.
🇯🇵 JapanjapanesevegetarianglutenFreedairyFreenutFreesoyFreeOption
Nutrition (per serving)
180Calories
15 gProtein
5 gSugar
400 mgSalt
Ingredients
- 20g Sushi rice
- 1 rectangular slice Tamagoyaki (layered omelet)
- to tie optional Nori strip
- for egg seasoning Mirin, sugar, soy
Method
- Beat 4 eggs with 2 tbsp mirin, 1 tbsp sugar, dash soy for seasoning.
- Heat rectangular tamagoyaki pan or square skillet, lightly oil.
- Pour thin egg layer, cook until set, roll to one side.
- Oil again, pour more egg under roll, lift to let flow, cook and roll again; repeat 4-5 times for layered omelet.
- Cool tamagoyaki, slice into 2cm thick rectangles.
- Form rice mound, place egg slice atop, tie with nori if desired.
- Sweet-savory end to sushi meal.
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