Dessert Sushi - Chocolate Banana Maki
A recipe from Japan.
🇯🇵 JapanfusiondessertvegetariandairyFreeOptionnutFree

Nutrition (per serving)
320Calories
6 gProtein
45 gSugar
100 mgSalt
Ingredients
- 200g Sweet coconut rice
- ganache Dark chocolate
- whole Banana
- outside Toasted coconut
Method
- Roll banana in chocolate.
- Wrap in sweet rice.
- Coat coconut.
- Slice – chocolate sushi.
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