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Maki Sushi - Salmon Skin Roll

A recipe from Japan.

🇯🇵 JapanjapanesecookedSeafoodglutenFreeOptiondairyFreenutFreesoyFreeOptioneggFree
Maki Sushi - Salmon Skin Roll

Nutrition (per serving)

300Calories
15 gProtein
8 gSugar
700 mgSalt

Ingredients

  • 1 Nori
  • 200g Sushi rice
  • grilled Crispy salmon skin
  • strips Cucumber
  • drizzle Unagi sauce

Method

  1. Grill salmon skin crisp.
  2. Roll with cucumber.
  3. Drizzle sauce.
  4. Crunchy use of leftover.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.