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Ikura Oroshi (Salmon Roe with Grated Daikon)

A recipe from Japan.

🇯🇵 JapanjapaneseglutenFreedairyFreenutFreesoyFreeOptioneggFree
Ikura Oroshi (Salmon Roe with Grated Daikon)

Nutrition (per serving)

200Calories
20 gProtein
500 mgSalt

Ingredients

  • spoonful Ikura
  • bed Grated daikon
  • sauce Ponzu

Method

  1. Mound grated daikon.
  2. Pile ikura.
  3. Ponzu over.
  4. Refreshing contrast.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.