Vegetarian Nigiri - Shiitake Mushroom
A recipe from Japan.
🇯🇵 JapanjapaneseveganglutenFreedairyFreenutFreesoyFreeeggFree

Nutrition (per serving)
140Calories
6 gProtein
6 gSugar
400 mgSalt
Ingredients
- 20g Sushi rice
- 1 Braised shiitake cap
- brush Sweet soy glaze
Method
- Simmer shiitake in dashi, soy, mirin, sugar.
- Place glazed cap on rice.
- Umami bomb.
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