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Vegetarian Nigiri - Shiitake Mushroom

A recipe from Japan.

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Vegetarian Nigiri - Shiitake Mushroom

Nutrition (per serving)

140Calories
6 gProtein
6 gSugar
400 mgSalt

Ingredients

  • 20g Sushi rice
  • 1 Braised shiitake cap
  • brush Sweet soy glaze

Method

  1. Simmer shiitake in dashi, soy, mirin, sugar.
  2. Place glazed cap on rice.
  3. Umami bomb.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.