Nigiri Sushi with Tai (Sea Bream Nigiri)
A recipe from Japan.
🇯🇵 JapanjapaneserawFishglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
150Calories
22 gProtein
1 gSugar
280 mgSalt
Ingredients
- 20g Sushi rice
- 1 slice Sea bream (tai)
- dab Wasabi
Method
- Slice tai.
- Place on rice.
- Delicate white fish.
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