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Sushi Taco (Mexican-Japanese Fusion)

A recipe from Japan.

🇯🇵 JapanfusionmexicanglutenFreeOptiondairyFreeOptionnutFreesoyFreeOptioneggFree
Sushi Taco (Mexican-Japanese Fusion)

Nutrition (per serving)

400Calories
25 gProtein
10 gSugar
800 mgSalt

Ingredients

  • fried crisp Nori 'taco shell'
  • filling Spicy tuna or salmon
  • topping Pico de gallo
  • chunks Avocado
  • drizzle Chipotle mayo

Method

  1. Fry nori into taco shape.
  2. Fill with spicy fish mix.
  3. Top with fresh salsa.
  4. Fusion street food.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.