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Nigiri Sushi with Hirame (Flounder Nigiri)

A recipe from Japan.

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Nigiri Sushi with Hirame (Flounder Nigiri)

Nutrition (per serving)

140Calories
20 gProtein
1 gSugar
280 mgSalt

Ingredients

  • 20g Sushi rice
  • 30g Flounder (hirame) slice
  • dab Wasabi
  • dipping Soy sauce

Method

  1. Rice preparation.
  2. Thinly slice hirame, often with skin side scored.
  3. Wasabi on fish.
  4. Place on rice.
  5. Delicate white fish.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.