Wagyu Beef Aburi Nigiri
A recipe from Japan.
🇯🇵 JapanfusionluxuryglutenFreedairyFreenutFreesoyFreeOptioneggFree
Nutrition (per serving)
280Calories
20 gProtein
2 gSugar
400 mgSalt
Ingredients
- 20g Sushi rice
- thin A5 wagyu slice
- sear Blowtorch
- topping Garlic chip or ponzu
- thin Scallion
Method
- Form rice.
- Place raw wagyu slice.
- Torch until fat renders and surface browns.
- Top with garlic chip.
- Beef sushi luxury.
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