Kyushu Bara Chirashi (Regional Scattered)
A recipe from Japan.
🇯🇵 JapanregionalkyushuglutenFreedairyFreenutFreesoyFreeOptioneggFree

Nutrition (per serving)
550Calories
40 gProtein
15 gSugar
900 mgSalt
Ingredients
- bowl Sushi rice
- cubed Assorted Kyushu fish (tai, aji, squid)
- mixed Sesame & local seaweed
- extra Sweet vinegar dressing
Method
- Cube fresh local fish.
- Mix with rice or scatter over.
- Southern Japan style.
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