Umibudo Nigiri (Sea Grapes)
A recipe from Japan.
🇯🇵 JapanregionalokinawaveganglutenFreedairyFreenutFreesoyFreeOptioneggFree

Nutrition (per serving)
100Calories
5 gProtein
5 gSugar
400 mgSalt
Ingredients
- 20g Sushi rice
- cluster Umibudo (sea grapes)
- dip Soy or ponzu
Method
- Form rice.
- Place fresh umibudo cluster.
- Popping ocean grapes – Okinawan specialty.
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