Beef & Onion Donburi (Gyudon)

Name: Beef & Onion Donburi (Gyudon)
Cuisine: Japan
Ingredients: 500 g Thinly sliced beef (ribeye or sirloin); 3 large thinly sliced Onions; 80 ml Soy sauce; 60 ml Mirin; 60 ml Sake; 3 tbsp Sugar; 400 ml Dashi stock; 4 bowls Cooked Japanese rice

A recipe from Japan.

🇯🇵 JapanbeefgyudonhighProteindonbuririceBowlquick

Nutrition (per serving)

720Calories

50 gProtein

78 gCarbs

28 gFat

12 gSugar

1900 mgSalt

Ingredients

500 g Thinly sliced beef (ribeye or sirloin)
3 large thinly sliced Onions
80 ml Soy sauce
60 ml Mirin
60 ml Sake
3 tbsp Sugar
400 ml Dashi stock
4 bowls Cooked Japanese rice

Method

Combine soy, mirin, sake, sugar, dashi in saucepan → bring to simmer.
Add onions → cook 5–7 min until soft and translucent.
Add beef slices → simmer 3–5 min until just cooked (do not overcook).
Adjust seasoning (more sugar or soy if needed).
Serve over hot steamed rice in deep bowls → spoon beef, onions and sauce generously.
Optional: top with soft-boiled egg, pickled ginger, shichimi togarashi.