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Gunkan Maki with Ankimo (Monkfish Liver)

A recipe from Japan.

🇯🇵 JapanjapanesecookedSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Gunkan Maki with Ankimo (Monkfish Liver)

Nutrition (per serving)

220Calories
15 gProtein
2 gSugar
450 mgSalt

Ingredients

  • 30g Sushi rice
  • 1 Nori strip
  • slice or pâté Monkfish liver (ankimo)
  • drizzle Ponzu
  • thin Scallion

Method

  1. Steam and prepare ankimo.
  2. Slice or spread.
  3. Gunkan base.
  4. Foie gras of the sea.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.