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Maki Sushi - Natto Maki (Fermented Soybean Roll)

A recipe from Japan.

🇯🇵 JapanjapaneseveganglutenFreeOptiondairyFreenutFreeeggFree
Maki Sushi - Natto Maki (Fermented Soybean Roll)

Nutrition (per serving)

220Calories
12 gProtein
5 gSugar
600 mgSalt

Ingredients

  • 1 Nori
  • 200g Sushi rice
  • sticky with sauce Natto
  • chopped Scallion

Method

  1. Mix natto with packet sauce.
  2. Roll with scallion.
  3. Acquired taste sticky roll.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.