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Nigiri Sushi with Foie Gras

A recipe from Japan.

🇯🇵 JapanjapaneseluxuryglutenFreeOptiondairyFreeOptionnutFreesoyFreeOption
Nigiri Sushi with Foie Gras

Nutrition (per serving)

280Calories
15 gProtein
3 gSugar
450 mgSalt

Ingredients

  • 20g Sushi rice
  • 15g Seared foie gras slice
  • drizzle Balsamic reduction
  • flake Sea salt

Method

  1. Sear foie gras quickly.
  2. Place warm on rice.
  3. Drizzle reduction.
  4. Decadent fusion.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.