Vegetarian Nigiri - Gobo (Burdock Root)
A recipe from Japan.
🇯🇵 JapanjapaneseveganglutenFreedairyFreenutFreesoyFreeOptioneggFree
Nutrition (per serving)
140Calories
5 gProtein
10 gSugar
400 mgSalt
Ingredients
- 20g Sushi rice
- strips Braised gobo
Method
- Braise burdock in soy.
- Layer on rice.
- Earthy crunch.
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