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Nigiri Sushi with Wagyu Beef (Seared Japanese Beef)

A recipe from Japan.

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Nigiri Sushi with Wagyu Beef (Seared Japanese Beef)

Nutrition (per serving)

250Calories
20 gProtein
2 gSugar
400 mgSalt

Ingredients

  • 20g Sushi rice
  • thin A5 wagyu slice
  • sear Blowtorch
  • sprinkle Truffle salt

Method

  1. Slice wagyu paper-thin.
  2. Place on rice.
  3. Torch until fat renders.
  4. Modern high-end fusion.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.