Gunkan Maki with Chopped Natto
A recipe from Japan.
🇯🇵 JapanjapaneseveganglutenFreeOptiondairyFreenutFreeeggFree
Nutrition (per serving)
180Calories
12 gProtein
5 gSugar
500 mgSalt
Ingredients
- 30g Sushi rice
- 1 Nori strip
- sticky with sauce Natto
- topping Scallion
Method
- Mix natto to maximize strings.
- Rice base with nori.
- Pile natto.
- Acquired taste sticky gunkan.
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