Okonomiyaki (Cabbage Pancake with Pork & Egg)
A recipe from Japan.
🇯🇵 JapanokonomiyakicabbageporkhighProteinpancakeosakaStyle
Nutrition (per serving)
650Calories
38 gProtein
45 gCarbs
36 gFat
6 gSugar
1800 mgSalt
Ingredients
- 500 g Finely shredded cabbage
- 200 g Pork belly slices (thin)
- 150 g Plain flour
- 3 Eggs
- 150 ml Dashi or water
- to top Okonomiyaki sauce
- to garnish Mayonnaise + aonori + bonito flakes
Method
- Mix flour + dashi/water + eggs → add shredded cabbage → mix gently.
- Heat large non-stick pan on medium → add oil.
- Pour half mixture → shape into thick pancake.
- Lay pork slices on top → cook 5–6 min until base golden.
- Flip carefully → cook other side 4–5 min.
- Top with okonomiyaki sauce, mayo, aonori, bonito flakes while hot.
- Repeat for second pancake — crispy outside, soft inside savoury pancake.
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