Gunkan Maki with Uzura (Quail Egg)
A recipe from Japan.
🇯🇵 JapanjapanesevegetarianOptionglutenFreedairyFreenutFreesoyFreeOption
Nutrition (per serving)
160Calories
12 gProtein
1 gSugar
350 mgSalt
Ingredients
- 30g Sushi rice
- 1 Nori strip
- 1-2 raw Quail egg yolk
- dash inside Soy sauce
Method
- Form battleship.
- Pour raw quail yolk(s).
- Add soy drop.
- Rich shooter style.
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