Ayudai Nigiri (Ayutaka Sea Bream - Summer Rarity)
A recipe from Japan.
🇯🇵 JapanjapaneseseasonalrawFishglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nutrition (per serving)
170Calories
26 gProtein
1 gSugar
310 mgSalt
Ingredients
- 20g Sushi rice
- 30g Ayutaka sea bream slice
- light squeeze Sudachi citrus
Method
- Source rare ayutaka bream during brief summer peak.
- Slice to show pristine white flesh.
- Place on rice.
- Finish with drop of sudachi for bright acidity.
- Elite summer white fish.
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