Nigiri Sushi with Akami (Lean Tuna)
A recipe from Japan.
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Nutrition (per serving)
140Calories
25 gProtein
1 gSugar
280 mgSalt
Ingredients
- 20g Sushi rice
- 30g deep red slice Akami (lean tuna loin)
- generous dab Wasabi
Method
- Select bright red akami with no sinew.
- Slice against grain for smooth texture.
- Form rice mound.
- Apply stronger wasabi to complement lean meat.
- Place slice squarely on rice.
- Classic tuna flavor – clean and oceanic.
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