Nigiri Sushi with Unagi (Eel Nigiri)
A recipe from Japan.
🇯🇵 JapanjapanesecookedSeafoodglutenFreeOptiondairyFreenutFreeeggFree
Nutrition (per serving)
200Calories
18 gProtein
8 gSugar
500 mgSalt
Ingredients
- 20g Sushi rice
- 1 strip, kabayaki style Grilled eel (unagi)
- glaze Unagi sauce (tare)
- sprinkle optional Sansho pepper
- tie strip Nori
Method
- Prepare rice.
- Buy or grill eel with tare sauce (soy, mirin, sugar reduced).
- Cut eel into strip to fit rice.
- Form rice, place eel, glaze with extra tare.
- Tie nori around to hold.
- Warm slightly before serving for best flavor.
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