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Nigiri Sushi with Fugu (Pufferfish Nigiri)

A recipe from Japan.

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Nigiri Sushi with Fugu (Pufferfish Nigiri)

Nutrition (per serving)

120Calories
25 gProtein
1 gSugar
300 mgSalt

Ingredients

  • 20g Sushi rice
  • 1 slice, licensed preparation Pufferfish (fugu)
  • dab Wasabi

Method

  1. Only licensed chef: remove toxic parts.
  2. Slice thin transparent fugu.
  3. Place on rice.
  4. Thrilling delicacy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.