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Nigiri Sushi with Hotate (Scallop Nigiri)

A recipe from Japan.

🇯🇵 JapanjapaneserawSeafoodglutenFreedairyFreenutFreesoyFreeOptioneggFreelowCarb
Nigiri Sushi with Hotate (Scallop Nigiri)

Nutrition (per serving)

130Calories
22 gProtein
1 gSugar
300 mgSalt

Ingredients

  • 20g Sushi rice
  • 1 whole, sliced horizontally Scallop (hotate)
  • dab Wasabi
  • dipping Soy sauce

Method

  1. Rice as standard.
  2. Clean scallop, slice horizontally for two thin pieces or keep whole.
  3. Wasabi on scallop.
  4. Place over rice.
  5. Sweet and tender.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.